Salads are a staple in many diets across the world, but the 24 Hour Salad is more than just a simple dish; it’s a culinary experience. This salad is unique, given its preparation time and the delightful mix of flavors it presents. Originating from the mid-western United States, the 24 Hour Salad has become a beloved dish for many families, particularly during holidays and family gatherings. This salad gets its name from the fact that it is typically prepared a day in advance, allowing the different ingredients to blend together and enhance the overall flavor. The combination of lettuce, onion, bacon bits, mayonnaise, Swiss cheese, cauliflower, celery, peas, and a hint of sugar creates a rich, satisfying, and balanced dish. But the real secret to this salad is the layering. The careful layering of the ingredients not only presents a visually appealing dish but also ensures that each bite is a perfect mix of all the components. The 24 Hour Salad is a versatile dish that can be tailored to accommodate different dietary preferences, making it a great addition to any meal. So, let’s dive into the delicious world of the 24 Hour Salad and explore how to prepare this delightful dish.
Ingredients
- 1 head lettuce
- 1 c. chopped onion
- 1/2 c. bacon bits
- 2 c. mayonnaise
- 1 pkg. shredded Swiss cheese
- 1 c. cauliflower (in pieces)
- 1 c. chopped celery
- 1 c. frozen peas
- 3 Tbsp. sugar
Salad Layering
- Layer vegetables in large bowl.
- Top with bacon bits.
- Mix mayonnaise and sugar together and pour on top of salad, making sure top is covered completely.
- Cover and place in refrigerator overnight.
- Put shredded cheese on top just before serving.
Calorie: 450
Total cooking time:24 hours
Difficulty level: Easy
